It features a lot of gluten-free, sugar-free, and vegetable-forward recipes. GP publishes her second New York Times–bestselling cookbook, It’s All Good. calls it a “Bible of Laughable Hollywood Neuroticism,” writing that she “might have just gone over the edge.” (The gluten-free market in 2020 is projected to reach $23.9 billion.) Star magazine calls GP the most hated celebrity the same week People names her most beautiful.
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